An event is the experience of an idea brought to life. It can tell a story in engaging ways that foster connections, change perceptions and influence decisions.
A brand is one of the most valuable assets a business owns and it’s an important form of capital that can be built over time.
So much of making the right impression in the market relies on a company’s visual message, and second chances are rare.
Not sure if it’s the Northwestern in me or my overly zealous love for black coffee, but when I heard five points was being graced with a new coffee shop I was more than just a little excited. Brew Five Points is opening with the mission of selling craft beers and fine espresso. With inspiration […]
First of all, can I just give a shout out to these beautiful berries? I mean, look at them! Now we got that out of the way let’s talk trifles. I know what you might be thinking, oh how original, another 4th of July dessert that uses strawberries and blueberries but there is […]
Home sweet home! Thehoneydeux is branching out to our friends’ hoods to feature some of our favorite Jacksonville hideaways. Being the apropos wordsmiths we are, we’re deeming it “Homes & Homies.” Go figure. For part one of our home series, we visit Chris and Daisy’s adorable Avondale bungalow. It’s the perfect blend of kitschy, cozy, […]
In May, the Jacksonville Symphony Association introduced Courtney Lewis as its new music director.
The First Coast has no shortage of pizza places. No matter how you slice it— thin and crispy, thick and chewy— good pizza always has an audience. V Pizza, a new Italian-inspired eatery, specializes in Neapolitan-style pizzas (the thin and crispy kind). What may set them apart is that they’re professing to do things the old-fashioned way.
You see them at the beach— hunched over, scavenging over swathes of tumbled shells. You wonder what they do with them all, suspecting a glue gun and grim, shell-encrusted ephemera ahead. Not so with the oyster shells collected by the Hillis family.
Recipe: Mango coconut shrimp ceviche