Main Navigation

The Capital Grille

St. Johns Town Center (997-9233; thecapitalgrille.com). Upscale steakhouse dressed in crisp linens and serving Kona crusted dry aged sirloin with carmelized shallot butter, porcini-rubbed Delmonico with eight-year aged balsamic. Private dining room and chef’s table available. L, D, FB, CB, O, RA, BR, VP, TO,  WA, $$, ALL.

Continue Reading

III Forks

9822 Tapestry Park Cir., Southside (928-9277; iiiforks.com). Sleek and swanky steakhouse serving USDA prime beef and succulent seafood along with extensive wine list. Private rooms and outdoor seating available. D, FB, CB, O, RA, BR, VP, TO,  WA, $$, ALL.

Continue Reading

Whitey's Fish Camp

2032 County Rd. 220, Orange Park (269-4198). Open for more than 40 years, Whitey’s is a local dining institution. Regulars visit for a chance to sit on the huge waterside deck, gawk at the menagerie of stuffed critters on display and partake in steamed snow crab legs, boiled shrimp, fried grouper and sautéed crab cakes. […]

Continue Reading

Mitchell's Fish Market

St. Johns Town Center (645-3474; mitchellsfishmarket.com). Upscale but casual restaurant near JTB features a menu 80 dishes long highlighted by items such as Little Neck clam chowder, broiled sea scallops and lemon pepper grilled chicken. L, D, FB, CB, BR, TO, WA, $$, ALL.

Continue Reading

Chart House

1501 Riverplace Blvd., Southbank (398-3353; chart-house.com). The exterior of the waterfront restaurant is probably the most unusual in town. Inside is a dramatic, dimly-lit, dinner-only restaurant best known for its seafood, prime rib, salad bar and Hot Chocolate Lava Cake. Upscale. D, FB, *, RA, RS, BR, X, $$, ALL.

Continue Reading

Taverna

1986 San Marco Blvd. (398-3005). San Marco Square’s upscale dining option features a casual interior and a menu that draws inspiration from Spain and the Mediterranean. Tapas items, salads, meats and pizzas made in a wood-burning oven are top sellers. L, D, SB, O, RA, TO, WA, $, ALL.

Continue Reading

The Tasting Room

25 Cuna St., St. Augustine (810-2400, tastetapas.com). Innovation and seasonal variety are the hallmarks of this chef-owned restaurant, serving grilled hanger steak, baby lamb chops, and seafood paella. Tapas menu. Courtyard dining and a private room for intimate gatherings. Live music nightly. L, D, B/W, RA, RS, O, LE,  WA, $$, ALL.

Continue Reading

Blue Fish Restaurant and Oyster Bar

3551 St. Johns Ave., Avondale (387-0700, bluefishjax.com). Replaced Sterlings in Avondale. The interior and menu were updated—lots of blue (fitting, of course), serving oysters, steaks and chops. Extensive wine list. L, D, SB, O, BR, *, FB, RA, TO, =, X, $$, ALL.

Continue Reading

619 Ocean View

619 Ponte Vedra Blvd., Ponte Vedra Beach (285-0202). Relaxing oceanfront restaurant specializes in seafood spiced with Caribbean, Cajun and Southern flavors. Offering fried green tomatoes, seafood gumbo, coconut shrimp and blackened snapper. L, D, SB, O, BR, VP, FB, TO, RA, $, ALL

Continue Reading
Rock My Image - Digital Internet Marketing