Even at 300+ pounds, Jaguars left tackle Luke Joeckel is a lean, mean, healthy eating machine.
Author Archive > Jax Mag Staff
Amelia Island eatery offers modern takes on Southern classics
The hunt for a doomed French fleet
Exhibit shines light on St. Augustine’s Keeper //by Ron Whittington It was 10 years after the Civil War when William Harn and his family took up residence at the St. Augustine Lighthouse, and visitors will soon be able to experience what life was like for the Harns when a new interactive exhibit opens at the […]
If one of my friends had to choose between me and her dog, she would choose her dog. This epiphany came to me one day, when my friend’s dog bit me on the hand for no apparent reason. //by Karen Miller Its owner (my friend) explained to me that it was because I was wear- […]
Jalapeño Poppin’ Shrimp recipe
//by Tony Federico, author of Paleo Grilling
//by Travis Gibson After months of anticipation and $63 million worth of renovations to the home of the Jacksonville Jaguars, owner Shad Khan officially unveiled the world’s largest video boards and pools at EverBank Field Saturday night. The big reveal was sandwiched between two events that weren’t quite as highly anticipated. No disrespect to country […]
PURCHASE YOUR TICKETS TODAY BY CLICKING HERE. Last year, nearly 500 local beer lovers turned out to the third annual Northeast Florida Beer Cup, and this year we keep things brewing for our fourth local Craft Brewing Celebration which will go down at The Museum and Gardens on Thursday, September 25, 6:30-9 PM. Just like the […]
You see them at the beach— hunched over, scavenging over swathes of tumbled shells. You wonder what they do with them all, suspecting a glue gun and grim, shell-encrusted ephemera ahead. Not so with the oyster shells collected by the Hillis family.