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Sweet Talk

// by Katie Kernan, chef at Liberty Bakery Brownie ingredients: 1¼ c. all purpose flour 1 tsp. salt 2 tsp. cocoa 11 oz. dark chocolate, chopped 1 c. unsalted butter 1 tsp. instant espresso 1½ c. sugar ½ c. light brown sugar 5 eggs 2 tsp. vanilla candy* Procedure: 1. Preheat oven to 300°F. 2. […]

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Olde Florida

// by Damon Noisette After spending a decade as a newspaper reporter, author Marjorie Kinnan Rawlings and her husband, Charles, moved to the unspoiled citrus groves of Central Florida in 1928. Rawlings would sit at a table on her porch, a typewriter and ashtray in front of her, and write about life in Florida. Her Pulitzer […]

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For the Love of Pizza

// by Karen Miller from Taste, Summer/Fall 2014 In the beginning, God created the heavens and the earth. And pizza. The earth was formless and void, and darkness was over the surface. But God made the pizza round, lit a fire in a brick oven, and then there was light and hot pizza with a […]

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Jacksonville Magazine’s Top 50 Restaurants 2015

From shiny new favorites to classic haunts that never fail, our comprehensive annual guide on where to eat (and what to order) in the River City. words by Virginia Chamlee and Jocelyn Tolbert //  photos by Agnes Lopez Though it may take a while, food trends—cupcakes, food trucks, anything with kale in it—will inevitably make […]

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