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Morton's, The Steakhouse

1510 Riverplace Blvd., Southbank (399-3933). Serving broiled sea scallops wrapped in bacon, apricot chutney, jumbo lump crab cake, USDA prime aged beef, live Maine lobster and Morton’s legendary hot chocolate cake. Private board room dining available and an extensive wine list.  D, FB, CB, RA, RS, BR, VP, TO, WA, $$, AX, M, V.

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Espeto Brazilian Steakhouse

4000 St. Johns Ave., Avondale (388-4884; Fourteen different cuts of meat are fire-grilled and carved tableside in the traditional churrasco style. Large salad bar and housemade desserts. Open 5-9 PM Sunday and Tuesday to Thursday; 5-10 PM Friday and Saturday. Closed Mondays. Fixed price. Upscale. D, FB, CB, RA, O, BR, LE, WA, $$, […]

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The Capital Grille

St. Johns Town Center (997-9233; Upscale steakhouse dressed in crisp linens and serving Kona crusted dry aged sirloin with carmelized shallot butter, porcini-rubbed Delmonico with eight-year aged balsamic. Private dining room and chef’s table available. L, D, FB, CB, O, RA, BR, VP, TO,  WA, $$, ALL.

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III Forks

9822 Tapestry Park Cir., Southside (928-9277; Sleek and swanky steakhouse serving USDA prime beef and succulent seafood along with extensive wine list. Private rooms and outdoor seating available. D, FB, CB, O, RA, BR, VP, TO,  WA, $$, ALL.

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Whitey's Fish Camp

2032 County Rd. 220, Orange Park (269-4198). Open for more than 40 years, Whitey’s is a local dining institution. Regulars visit for a chance to sit on the huge waterside deck, gawk at the menagerie of stuffed critters on display and partake in steamed snow crab legs, boiled shrimp, fried grouper and sautéed crab cakes. […]

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Mitchell's Fish Market

St. Johns Town Center (645-3474; Upscale but casual restaurant near JTB features a menu 80 dishes long highlighted by items such as Little Neck clam chowder, broiled sea scallops and lemon pepper grilled chicken. L, D, FB, CB, BR, TO, WA, $$, ALL.

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Chart House

1501 Riverplace Blvd., Southbank (398-3353; The exterior of the waterfront restaurant is probably the most unusual in town. Inside is a dramatic, dimly-lit, dinner-only restaurant best known for its seafood, prime rib, salad bar and Hot Chocolate Lava Cake. Upscale. D, FB, *, RA, RS, BR, X, $$, ALL.

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1986 San Marco Blvd. (398-3005). San Marco Square’s upscale dining option features a casual interior and a menu that draws inspiration from Spain and the Mediterranean. Tapas items, salads, meats and pizzas made in a wood-burning oven are top sellers. L, D, SB, O, RA, TO, WA, $, ALL.

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The Tasting Room

25 Cuna St., St. Augustine (810-2400, Innovation and seasonal variety are the hallmarks of this chef-owned restaurant, serving grilled hanger steak, baby lamb chops, and seafood paella. Tapas menu. Courtyard dining and a private room for intimate gatherings. Live music nightly. L, D, B/W, RA, RS, O, LE,  WA, $$, ALL.

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