1537 Margaret St., Riverside (355-4434). New American and Southwestern cuisine come together at this Five Points fave famous for its blackened tuna tacos, homemade crab cakes and the fattest burritos this side of the Pecos. The upstairs lounge houses a tequila bar. L, D, FB, CB, O, BR, TO, LE, WA, $, V, MC, AX.
Category > Eat
- Middle Eastern:
- Restaurant Reviews:
- Steak House:
10282 Bistro Dr., St. Johns Town Center (997-6110; cantinalaredo.com). The Town Center eatery specializes in fresh fish, beef fajitas, tacos al carbon, grilled ribeye steak, chicken enchiladas and shrimp flautas. Upscale. L, D, SB, FB, CB, RS, O, BR, TO, WA, $, ALL.
2025 Riverside Ave., Riverside (384-2888; sushicafejax.com). The sushi list includes a handful of locally-inspired rolls like the Jax (a California roll with eel) and the Jaguar (eel and avocado deep-fried). The menu also includes hibachi, tempura, katsu and teppan meals. L, D, B/W, O, $, ALL.
824 Lomax St. and 1507 Margaret St., Riverside (301-1188); Sake House II 1478 Riverplace Blvd., San Marco (306-2188). San Marco and Five Points receive an infusion of Japanese flavors with a lengthy sushi menu, shrimp tempura, grilled steak and a sushi bar. Casual and upscale. L, D, B/W, RA, RS, O, BR, TO, LE, WA, […]
11362-8 San Jose Blvd., Mandarin (288-7999; kobesushijax.com). Cajun spice-crusted tuna with grilled scallions, avocados and tomato, topped with spicy mayo and wasabi mayo—Kobe’s signature “South-West” roll gives insight into the creative sushi coming out of the kitchen. L, D, B/W, *, RA, O, TO, X, $, ALL.
1950-1 San Marco Blvd., San Marco (399-3305). Hibachi grilled entrées—steak, scallops, shrimp and more—are offered, but the menu is laden with rolls. Avocado, tuna, snow crab, eel, octopus—the list tops out at 65. L, D, B/W, RA, TO, WA, $, ALL.
Four locations: River City Marketplace (714-9210; rennaspizza.com); St. Johns Town Center (565-1299); Argyle Village Square (771-7677); 11111 San Jose Blvd. (292-2300) Casual family restaurant serving New York-style pizza, subs, calzones, salads and pastas. Beer and wine only. L, D, B/W, O, TO, WA, $, ALL.
2134 Park Ave., Orange Park (264-6116; pompeiicoalfiredpizza.com). The oven fires are always burning at Pompeii, serving fresh-made mozzarella tomato pizza, coal-fired chicken wings, Cuban sandwiches and the house specialty—salad for two. L, D, B/W, RA, O, TO, X, $, ALL.
1176-2 Edgewood Ave., S. (389-4442); 925 S. 14th St., Fernandina Beach (321-3400). Serving pizzas, calzones, salads and breadsticks. Variety of beer and wine by the bottle and glass. L, D, B/W, TO, WA, $, D, MC, V.
1161 Beach Blvd., Jacksonville Beach (249-7787). Chef Toni Acireale prepares a “mix” of Italian favorites and Asian-inspired fare. Look for pulled pork sushi rolls, wood-fired pizzas, bacon-fried oysters, grilled house-made sausage and white chocolate pound cake. D, FB, LE, RA, TO, WA, $, all.