Attention hungry shoppers: Department store dining comes to Jax
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I have previously confessed my love of curry so you shouldn’t be surprised at the savory – sweet combo. This soup blew my expectations! The sweetness of the roasted squash and pears meld perfectly with the savory back heat of the curry. You can easily adjust this recipe to fit a vegan diet too, just note the […]
Charred kale pesto and velvety carrot soup
The Museum of Contemporary Art Jacksonville offers a refined culinary option in its Café Nola, a bustling, upscale lunch spot featuring meals based mostly from locally sourced ingredients.
Ready to make those delicious-looking recipes featured on page 113 of the November issue? Let’s get started!
As an edible ode to summer and a sweet summoning of the fall, we gathered on a friends dock to feast on the southern flavor of the low lands and sea. Crab was cracked. Shrimp was peeled. Corn was splattered. Our hands became sticky and our belly’s became full. A low country boil – a […]
I cannot believe we are already halfway through October! I must say fall is my absolute favorite time of year to create new seasonal recipes – watermelons and berries are great n’ everything but I’d choose apples and squashes any day of the week. In fact, I love this season so much I decided to […]
Neptune Beach mainstay has a new name, but retains the same cozy feel by Damon Noisette // photos by Agnes Lopez The friendly border region of Atlantic and Neptune Beaches at the edge of the Atlantic ocean, better known as the Beaches Town Center, has always been a spot that locals enjoy for its variety […]
A healthy twist on dessert fare, this berries & cream recipe is sure to cure a sweet tooth, save you calories, is gluten free, and avoids animal by-products! Need I say more? Actually, it makes a great anytime snack, too. And just look at those pug bowls!!! Make it organic and I’d say this […]
This meat & potatoes hearty brunswick stew recipe comes from Mojo Barbecue Ingredients: 1 T. canola oil 3 c. potatoes (3/4- inch dice) 1 c. Vidalia onion (1/2- inch dice) 1 c. fresh shaved yellow corn 1 c. lima beans 1 qt. chicken stock 1 1/2 c. BBQ sauce (Rust recommends Mojo’s house sauce) 1 […]