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Morton's, The Steakhouse

1510 Riverplace Blvd., Southbank (399-3933). Serving broiled sea scallops wrapped in bacon, apricot chutney, jumbo lump crab cake, USDA prime aged beef, live Maine lobster and Morton’s legendary hot chocolate cake. Private board room dining available and an extensive wine list.  D, FB, CB, RA, RS, BR, VP, TO, WA, $$, AX, M, V.

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Espeto Brazilian Steakhouse

4000 St. Johns Ave., Avondale (388-4884; espetosteakhouse.com). Fourteen different cuts of meat are fire-grilled and carved tableside in the traditional churrasco style. Large salad bar and housemade desserts. Open 5-9 PM Sunday and Tuesday to Thursday; 5-10 PM Friday and Saturday. Closed Mondays. Fixed price. Upscale. D, FB, CB, RA, O, BR, LE, WA, $$, […]

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The Capital Grille

St. Johns Town Center (997-9233; thecapitalgrille.com). Upscale steakhouse dressed in crisp linens and serving Kona crusted dry aged sirloin with carmelized shallot butter, porcini-rubbed Delmonico with eight-year aged balsamic. Private dining room and chef’s table available. L, D, FB, CB, O, RA, BR, VP, TO,  WA, $$, ALL.

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III Forks

9822 Tapestry Park Cir., Southside (928-9277; iiiforks.com). Sleek and swanky steakhouse serving USDA prime beef and succulent seafood along with extensive wine list. Private rooms and outdoor seating available. D, FB, CB, O, RA, BR, VP, TO,  WA, $$, ALL.

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