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Sweet Talk

// by Katie Kernan, chef at Liberty Bakery Brownie ingredients: 1¼ c. all purpose flour 1 tsp. salt 2 tsp. cocoa 11 oz. dark chocolate, chopped 1 c. unsalted butter 1 tsp. instant espresso 1½ c. sugar ½ c. light brown sugar 5 eggs 2 tsp. vanilla candy* Procedure: 1. Preheat oven to 300°F. 2. […]

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