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Spanish Flair

Gambas al Ajillo (garlic and chili shrimp) from executive chef Sam Efron of Taverna. Ingredients: 5 shrimp, peeled and deveined* 1-2 cloves garlic, thinly sliced 1 pinch chili flakes 1/2 tsp paprika 2 T. olive oil 1 T. lemon juice Salt and pepper to taste Procedure: 1. Add olive oil, sliced garlic and chili flakes […]

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On The Side – Mashed Potatoes & Spinach

Sam’s Mashed Potatoes Ingredients: 5 lbs. red  potatoes 2 sticks butter, room temperature 1 qt. heavy cream 1 tbsp. kosher salt Procedure: 1. Wash potatoes and place them in a large pot of cold water with half of the salt. 2. Bring the potatoes to a boil, reduce heat and simmer until tender (about 45 […]

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