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28th Annual Celebrity Chefs Tasting Luncheon

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On March 13, the Salvation Army Women’s Auxiliary held its 28th annual Celebrity Chefs Tasting Luncheon. Local celebrities were dishing up bites of their favorite recipes, like Publix district manager Jack Felts’ wild mushroom streudel, WJCT’s Melissa Ross’ chocolate and peanut butter “buckeyes,” and French onion soup made by CBS 47’s Lynnsey Gardner. A silent auction was also part of the event. Proceeds support the Salvation Army’s programs on the First Coast.

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