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Fionn MacCool's

333 1st St. N., Jacksonville Beach (242-9499;
Really more of a restaurant than a typical pub, the two-story establishment serves a variety of upscale entrées including steaks, paella and seafood stew. The Guinness and beef stew is loaded with chunks of meat, carrots, celery, onions and potatoes simmered in an aromatic broth. The bangers and mash come with baked beans and gravy. Appetizers are many and range from sausage rolls and stuffed mushrooms to jalapeño poppers and bacon cheese fries. Live music is usually on tap. L, D, FB, *, TO, $, ALL.


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