Jacksonville Magazine has partnered with the Home + Patio Show to bring you the Cooking Stage on February 27-March 2. The cooking stage will feature cooking demos from North Florida’s most exciting chefs – from the Top 50 Restaurants issue and more. Enjoy a series of cooking demonstrations every day of the show. The best part? Samples!
The participating chefs include: Chef Amadeus, Chef DeJuan Roy from Alhambra Theatre & Dining, Chef Jay Phelan from J. William Culinary, Julie Watkins from Girls Gone Green, Chef Amadeus, Chef Chriss Brown from 927 Events, Cari Sanchez-Potter/Chef Scotty Schwartz from Intuition Ale Works/29 South, Jason McDonald/Chef Johnny Vines from Fresh Jax, Toni Boger from Small Bites Dessert Studio, Richard Nunn from WJXT-Channel 4, Cole Pepper from the Backyard Barbecue Championships, Celestia Mobely from Soul food Bistro, Chef Waylon Rivers from Black Sheep Restaurant, Chef Dennis Chan from Blue Bamboo, Meghan Little and Angel Torres from Paleo Effect, Chef Omar Collazo from Nippers Beach Grille, Shana David from Sun-Ray Cinema and Chef Jackson from Mojo Bar-b-que.